Three times makes a tradition– after last year, I had to do it again– organize a bicycle tour of my favorite dumpling shops for friends and strangers through the SF Bike Coalition (picking up hundreds of dumplings as takeout to eat in a nearby park).
I spent the previous weekend scouting, test-riding, and test-eating, and put together a route combining low-key roads, paved off-road paths through Golden Gate Park, and riding along the ocean… with stops for last year’s group favorite (pan fried pork buns and ‘soup dumplings’ from Dumpling Kitchen, eaten in a small park nestled above Stern Grove), the chicken and Chinese spinach dumplings from Kingdom of Dumpling (most notable for the intensely pleasurable fiery orange chili sauce) ferried all the way to a strip of trees and benches at Judah and Great Highway, and new-to-the-ride Shanghai Dumpling King for the eponymous dumplings and ‘dessert’ in the form of sweet BBQ pork buns plus a few other sweet dumplings from across the street, eaten in a nearby playground.
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